A Vietnamese Kitchen — July 2026
Our July table, cooked from Vietnamese Food Any Day by Andrea Nguyen.
July was Vietnamese Food Any Day by Andrea Nguyen, built around the idea that you can get real Vietnamese flavour from a regular grocery run. You can make most of it without specialist shopping or turning dinner into an all day project, which made it a good July pick when nobody wanted a four hour build.
I missed this one. My partner went and brought me leftovers, which is the second best way to attend a Sauté Sundays and a better review than anything I could have written. The photos are from the people who were actually there.
August is outdoors at Trinity Bellwoods with SocialSip, cooking from Endless Summer by Katie Lee. Subscribers get the link first.
Co-host. Started Sauté Sundays in her party room in 2025, and writes the newsletter that keeps it running.
Read Clearing the Table ↗More recaps
Mastering the Art of Japanese Home Cooking — September 2026
One of the fuller rooms we have had, and a table that ran out of space before it ran out of dishes.
Summer Isn't Over Yet: our August cookbook club night
The park picnic got rained out, so August moved into the party room where Sauté Sundays started.
Caribbean Night — June 2026
Our biggest table yet, and four people who all took plantain in completely different directions.