Cookbook Highlight

Cookbook highlight: Endless Summer Cookbook by Katie Lee

What's inside Katie Lee's Endless Summer Cookbook, and how it held up as a group cook.

Tammy··2 min read
A Sauté Sundays x SocialSip graphic showing the cover of Endless Summer Cookbook by Katie Lee.

Every month our Toronto cookbook club picks one cookbook and everyone cooks from it. For August we went with Endless Summer Cookbook by Katie Lee. Here’s what’s in it and how it held up as a group cook.

Who wrote it

Katie Lee co-hosts The Kitchen on Food Network. She’s written a few cookbooks now, and this one came out of the summer parties she throws at her place in the Hamptons. It was published by Abrams in 2015.

What’s inside

There are more than a hundred recipes, loosely built around party food: unfussy dishes meant to sit on a table while people hang around for a few hours.

Some of the recipes that show up in it: barbecue pork ribs, grilled doughnuts, soba noodle salad. A lot of them are designed for sharing, which is exactly what you want when everyone is helping themselves and going back for seconds.

Alongside the recipes there’s guidance on wine pairing and general entertaining, and the photography is a big part of why the book works. It’s a book that’s trying to sell you on a feeling as much as a technique.

How it worked for a group cook

It worked exactly as hoped. The recipes skew easy, so nobody had to commit a whole Sunday to one dish, and there’s enough range across starters, salads, mains and desserts for a full group to spread out across the book.

It’s also a forgiving book if you’re newer to cooking. Most of the recipes are short, the ingredient lists are things you can get at any grocery store, and there isn’t much in there that punishes you for improvising.

Who this book is for

If you cook mostly for other people, or want a book you’ll actually reach for between May and September, this one earns its space. It’s strongest as a book for feeding a table; technique takes a back seat.

Where to find it

Endless Summer Cookbook is widely available through most Toronto bookstores and libraries, including the Toronto Public Library. It also appears under the title Katie Lee’s Easy Breezy Eats in a later edition, so if you’re searching for it and coming up empty, try that.

Read how the August night actually went, rain and all. If you want to know which book is next, we announce it on Instagram and to the newsletter list first.

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Written by
Tammy

Co-host. Started Sauté Sundays in her party room in 2025, and writes the newsletter that keeps it running.

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