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    <title>Sauté Sundays</title>
    <link>https://sautesundays.com/</link>
    <description>Toronto's cookbook club. Every month, members cook a dish at home from the same featured cookbook, then come together at one table to share it. Running since 2025, selling out within hours.</description>
    <language>en-us</language>
    <item>
      <title>A Vietnamese Kitchen — July 2026</title>
      <link>https://sautesundays.com/blog/vietnamese-july-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/vietnamese-july-2026</guid>
      <pubDate>Sun, 19 Jul 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Our July table, cooked from Vietnamese Food Any Day by Andrea Nguyen.</description>
    </item>
    <item>
      <title>Cooking from Vietnamese Food Any Day — July 2026</title>
      <link>https://sautesundays.com/blog/cookbook-vietnamese-july-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-vietnamese-july-2026</guid>
      <pubDate>Sun, 19 Jul 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>The Stress Free Edition. Pantry-friendly Vietnamese cooking from Andrea Nguyen, back at Jrew's.</description>
    </item>
    <item>
      <title>Cooking from Belly Full: Caribbean Cuisine — June 2026</title>
      <link>https://sautesundays.com/blog/cookbook-caribbean-june-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-caribbean-june-2026</guid>
      <pubDate>Sun, 28 Jun 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Cala fritters, calabaza pancakes and rice cooked four different ways, out of Lesley Enston's Caribbean cookbook.</description>
    </item>
    <item>
      <title>Caribbean Night — June 2026</title>
      <link>https://sautesundays.com/blog/caribbean-june-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/caribbean-june-2026</guid>
      <pubDate>Sun, 28 Jun 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Our biggest table yet, and four people who all took plantain in completely different directions.</description>
    </item>
    <item>
      <title>The Moroccan Table — May 2026</title>
      <link>https://sautesundays.com/blog/moroccan-may-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/moroccan-may-2026</guid>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Grilled kefta, chicken skewers, and the first month warm enough that nobody sat down straight away.</description>
    </item>
    <item>
      <title>Cooking from Basque: San Sebastián &amp; Beyond — April 2026</title>
      <link>https://sautesundays.com/blog/cookbook-basque-april-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-basque-april-2026</guid>
      <pubDate>Sun, 19 Apr 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Our first night at Danu Social House: tortilla, croquetas, beef cheeks, and an omelette with honey and blue cheese in it.</description>
    </item>
    <item>
      <title>A Basque Feast — April 2026</title>
      <link>https://sautesundays.com/blog/basque-april-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/basque-april-2026</guid>
      <pubDate>Sun, 19 Apr 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>A cuisine most of the room was meeting for the first time, our first collab with Danu Social House, and an ice cream I never got to try.</description>
    </item>
    <item>
      <title>Greek Cuisine — March 2026</title>
      <link>https://sautesundays.com/blog/greek-mar-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/greek-mar-2026</guid>
      <pubDate>Sun, 22 Mar 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>The month people went and bought the book afterwards, and two cakes I am still thinking about.</description>
    </item>
    <item>
      <title>Cooking from My Big Fat Greek Cookbook — March 2026</title>
      <link>https://sautesundays.com/blog/cookbook-greek-mar-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-greek-mar-2026</guid>
      <pubDate>Sun, 22 Mar 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Spanakopita, two competing cakes, and leftovers we ate for breakfast the next morning.</description>
    </item>
    <item>
      <title>Filipinos Bar Bites &amp; Friends — February 2026</title>
      <link>https://sautesundays.com/blog/filipino-feb-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/filipino-feb-2026</guid>
      <pubDate>Sun, 22 Feb 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Pork belly in a coffee glaze, quail eggs in corn dog batter, and one of the loudest rooms we have had.</description>
    </item>
    <item>
      <title>Cooking from Pulutan! Filipino Bar Bites — February 2026</title>
      <link>https://sautesundays.com/blog/cookbook-filipino-feb-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-filipino-feb-2026</guid>
      <pubDate>Sun, 22 Feb 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Kwek-kwek, ube-crusted calamari and calamansi caramel wings. February's table turned into a Filipino street food stall.</description>
    </item>
    <item>
      <title>Mastering the Art of French Cooking — January 2026</title>
      <link>https://sautesundays.com/blog/french-jan-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/french-jan-2026</guid>
      <pubDate>Sun, 18 Jan 2026 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>The most intimidating book we have picked, in the coldest month of the year, and exactly the right call.</description>
    </item>
    <item>
      <title>Cooking from Mastering the Art of French Cooking — January 2026</title>
      <link>https://sautesundays.com/blog/cookbook-french-jan-2026</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-french-jan-2026</guid>
      <pubDate>Sun, 18 Jan 2026 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>We started 2026 with Julia Child. Boeuf bourguignon, quiche Lorraine, and a good excuse to stay indoors.</description>
    </item>
    <item>
      <title>Dishoom — November 2025</title>
      <link>https://sautesundays.com/blog/dishoom-nov-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/dishoom-nov-2025</guid>
      <pubDate>Sun, 30 Nov 2025 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Black daal, chicken ruby, gunpowder potatoes, and the only compliment I actually wanted.</description>
    </item>
    <item>
      <title>Cooking from Dishoom: From Bombay with Love — November 2025</title>
      <link>https://sautesundays.com/blog/cookbook-dishoom-nov-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-dishoom-nov-2025</guid>
      <pubDate>Sun, 30 Nov 2025 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Our last event of 2025: jackfruit biryani, mattar paneer, kejriwal, and a table that brought Bombay's cafés to a cold Toronto night.</description>
    </item>
    <item>
      <title>Friendsgiving Dinner — October 2025</title>
      <link>https://sautesundays.com/blog/friendsgiving-oct-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/friendsgiving-oct-2025</guid>
      <pubDate>Sun, 19 Oct 2025 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>No turkey, and nobody missed it. Our stress free edition, for people who were not sure they could cook.</description>
    </item>
    <item>
      <title>Cooking from The Friendsgiving Cookbook — October 2025</title>
      <link>https://sautesundays.com/blog/cookbook-friendsgiving-oct-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-friendsgiving-oct-2025</guid>
      <pubDate>Sun, 19 Oct 2025 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>A beginner-friendly Friendsgiving: stuffed turkey breast, two separate batches of meatballs, and a very fall table.</description>
    </item>
    <item>
      <title>A Bite of Taiwanese — September 2025</title>
      <link>https://sautesundays.com/blog/taiwan-sep-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/taiwan-sep-2025</guid>
      <pubDate>Sun, 21 Sep 2025 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Beef rolls, sloppy bao, clams, and a pot of soup that came all the way from Markham.</description>
    </item>
    <item>
      <title>Cooking from Win Son's Taiwanese American Cookbook — September 2025</title>
      <link>https://sautesundays.com/blog/cookbook-taiwan-sep-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-taiwan-sep-2025</guid>
      <pubDate>Sun, 21 Sep 2025 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Scallion pancakes, fried chicken with imperial sauce, and the September table that took on a genuine deep-frying project.</description>
    </item>
    <item>
      <title>Trejo's Taco Night — August 2025</title>
      <link>https://sautesundays.com/blog/trejo-aug-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/trejo-aug-2025</guid>
      <pubDate>Thu, 28 Aug 2025 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>A taco bar built by thirty five people, and a brisket that took someone two days.</description>
    </item>
    <item>
      <title>Cooking from Trejo's Tacos — August 2025</title>
      <link>https://sautesundays.com/blog/cookbook-trejo-aug-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-trejo-aug-2025</guid>
      <pubDate>Thu, 28 Aug 2025 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>Danny Trejo's cookbook turned our August table into a build-your-own taco bar, with donuts on the side.</description>
    </item>
    <item>
      <title>Mandy's Salad — July 2025</title>
      <link>https://sautesundays.com/blog/mandy-july-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/mandy-july-2025</guid>
      <pubDate>Sun, 20 Jul 2025 00:00:00 GMT</pubDate>
      <dc:creator>Tammy</dc:creator>
      <description>Our first ever table. Big bowls, loud dressings, and the discovery that a salad can absolutely be the main event.</description>
    </item>
    <item>
      <title>Cooking from Mandy's Gourmet Salads — July 2025</title>
      <link>https://sautesundays.com/blog/cookbook-mandy-july-2025</link>
      <guid isPermaLink="true">https://sautesundays.com/blog/cookbook-mandy-july-2025</guid>
      <pubDate>Sun, 20 Jul 2025 00:00:00 GMT</pubDate>
      <dc:creator>Mady</dc:creator>
      <description>The one that started it all. Gourmet salads, surprise banana bread, and a table of people who had never met.</description>
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